Karma are tackling food sustainability by making sure that food that would be thrown away is made available to consumers at a reduced price. This has led to millions of meals being saved, and a growing business helping customers and the environment. We chat to Hjalmar, CEO and cofounder, and discuss his background, the journey and what’s next!
Where you can find us
All of our podcasts, across all providers. Interviews with exciting, innovative, engaging tech leaders – what’s not to love!
Liked this? Try these
Suggested podcasts on a similar theme we think you’ll enjoy.
.png)